With a book on bread ovens and tips from those who have made them before, I took on building a clay oven in my compound. Its been fired up a couple of times but still needs some time for me to get familiar with its cooking style. Neighbors say the 22'' cooking space is small and are doubtful of what it might produce- but I think once a good loaf is pulled out, I will have to start charging for at least the fire wood..
